- Cut the broccoli into florets, removing the stalks. Cut one stalk into matchsticks and discard the remaining stalk. Place apple, radishes, broccoli florets and stalk, and the baby spinach into a bowl. Mix to combine.
- To make the dressing, place mustard, oil, vinegar and chives into a small bowl and season with salt and pepper. Whisk until thoroughly combined.
- Arrange apple and broccoli mix on a serving plate, drizzle with dressing and top with chopped pecans.
Apple and Broccoli SaladPosted on Mar 26th, 2018
This light summer salad is healthy, easy to make and very tasty. Pecans add a nice crunchy element.
1 large thinly sliced pink lady apple
80g baby spinach
2 medium broccoli heads
4 trimmed and thinly sliced radishes
2tbsp extra virgin olive oil
¼ cup apple cider vinegar
1/3 cup chopped pecans
1tsp wholegrain mustard
1tbsp finely chopped chives