Tray Baked Balsamic Roast Chicken

This tasty, healthy recipe is quick to prepare and ideal for a mid-week dinner.


4 x chicken breast fillets, approx. 180g each

800g cherry tomatoes

160ml balsamic vinegar

80g brown sugar

8 garlic cloves, skin on

Basil leaves and marinated feta for serving

Extra virgin olive oil for drizzling


Preheat the oven to 200°C and heat a saucepan over medium heat. Add the sugar and balsamic vinegar and cook while frequently stirring for two or three minutes until reduced.
Line a baking tray with nonstick baking paper and place chicken, garlic and tomatoes onto the tray, brush with balsamic mixture and drizzle the garlic and tomatoes with oil and remaining balsamic.
Baked chicken for 20 minutes until cooked through and golden.
Serve chicken with basil leaves and marinated feta.
Serves 4