If you are looking for some relief from all that chocolate, try this easy recipe for carrot fries. It’s also a great way to get kids to eat more veggies and is definitely Easter Bunny approved.
Tbsp chopped parsley
2tbsp olive oil
Greek Yoghurt and Chive Dip
285g plain Greek yoghurt
1tbsp lemon juice
2tbsp chopped chives
- Preheat your oven to 220°C and line a baking sheet with parchment paper.
- Cut the carrots into fries and in a large bowl mix together with the parsley, paprika, olive oil and salt and pepper.
- Place the carrots on the baking sheet and cook for 20 to 25 minutes, turning them halfway through.
- While the fries are baking, make the dip by mixing all the ingredients together in a small bowl. Refrigerate until ready to serve.