Slow Cooked Lemon Chicken
This low-calorie recipe is quick to prepare and will smell wonderful while it cooks!
Ingredients
6 bone-in, skinless chicken breast halves
1tsp chicken bouillon granules
1tsp dried oregano
1/4tsp pepper
½ tsp seasoned salt
2tbsp butter
3tbsp lemon juice
¼ cup water
2tsp chopped fresh parsley
2 crushed garlic cloves
Instructions
- Dry chicken with paper towels and mix salt, pepper and oregano together. Rub mix over chicken. Heat a skillet over medium heat and brown chicken in butter.
- Transfer chicken to a 5-quart slow cooker. Add lemon juice, water, bouillon, and garlic to skillet and bring to boil, stirring to loosen any brown bits before pouring over chicken.
- Cook chicken on low for 5 to 6 hours. Baste with cooking juices and add parsley. Continue cooking for another 15 to 30 minutes until chicken is thoroughly cooked. If needed, thicken juices before serving with chicken. This recipe is great over rice!
Serves 6
